Cb Zephyr White Chocolate With Caramel (Large) |
By: Barry Callebaut |
TYPE: Chocolate Couverture |
Saint Domingue (dark, Cocoa 70 Percent) (Large) |
By: Barry Callebaut |
TYPE: Chocolate |
Dark Couverture Chocolate 811nv ( 54.50 Percent ) (Large) |
By: Barry Callebaut |
TYPE: Chocolate Couverture |
Grand Caraque 100 Percent Cocoa(54 Percent Cb) (Large) |
By: Barry Callebaut |
TYPE: COCOA LIQUOR |
Cb Alto El Sol Dark Organic Couverture (Large) |
By: Barry Callebaut |
TYPE: Chocolate Couverture |
Crisp Pearls Caramel Flavoured Cocoa Based Cereals (Large) |
By: Barry Callebaut |
TYPE: Chocolate Onclusion |
Pepites Cacao (40 Percent Caramelized Cocoa Nibs Coated With 60 Percent Zephyr Caramel ) (Large) |
By: Barry Callebaut |
TYPE: Chocolate Specialities |
Pepites Cacao (40 Percent Caramelized Cocoa Nibs Coated With 60 Percent Extra Bitter Guayaquil ) (Large) |
By: Barry Callebaut |
TYPE: Chocolate Specialities |