Food Safety and Standards Regulations

The FSS law and FSSAI are pivotal body regulating the food industry in India. All food business operators need to comply with the FSSAI guidelines. 

1.    Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011

2.    Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011

3.    Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011

4.    Food Safety and Standards (Packaging and Labelling) Regulation, 2011

5.    Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011

6.    Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011

7.    Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016

8.    Food Safety and Standards (Food Recall Procedure) Regulation, 2017

9.    Food Safety and Standards (Import) Regulation, 2017

10.    Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017

11.    Food Safety and Standards (Organic Food) Regulation, 2017

12.    Food Safety and Standards (Alcoholic Beverages) Regulation, 2018

13.    Food Safety and Standards (Fortification of Food) Regulation, 2018

14.    Food Safety and Standards (Food Safety Auditing) Regulation, 2018

15.    Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018

16.    Food Safety and Standards (Advertising and Claims) Regulation, 2018

17.    Food Safety and Standards (Packaging) Regulation, 2018

18.    Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019

19.    Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020

20.   Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020

21.   Food Safety and Standards (Labelling and Display) Regulations, 2020