Sold By: Chemvera

For Industrial Use Only

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Product Description

Agar Agar, is derived from seaweed, is a versatile hydrocolloid completely soluble in boiling water. Agar Agar can be used as a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts. Raw materials (seaweed) are harvested in controlled area. No chemical fertilizers are used during growth period. All raw materials (seaweed) come from sustainable cultivated crops without any exploitation of natural resources or protected wild plants

Benefits of Agar Agar
  • Allows great stability of the products.
  • Improves mouth feel and flavor release.
  • Allows modifications of the production technology and balances variations in the different employment of raw materials
  • It offers good and homogeneous structure reduce syneresis in the final products.

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Other details




36 months

Country of origin



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Vegetarian / Non-Vegetarian
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