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Product Description
Our anticaking agent is a powdered or granulated material that is added to bakery premixes, cake premixes, and other powdered or granulated materials to avoid lump formation (caking) and to make packing, transportation, flowability, and consumption easier. Because moisture causes the majority of product caking or formation of lumps , anti-caking chemicals either absorb moisture or serve as a sealant, repelling water and oil.
Benefits of Anticaking agent
- Performs well with optimum yeast dosage
- Synergistic antimicrobial effect with calcium propionate.
- Easy to use along with preservative in recipe.
- Extends microbial shelf life
- Crumb softness retention up to 90%.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
36 months |
| Country of origin |
GERMANY |
| Label |
Please check Technical Datasheet |
| Storage conditions | Store in a cool and dry place |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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