Product Application and Technical Images
Product Description
Potato protein powder used as an alternative to eggs for vegetarians. Has a great ability to act as a stabilizer, provides good emulsification along with significant gelling effects to the product. Substitute for vegetarians, potato whip egg replacer with no taste difference, these treats will take you to dessert heaven, applicable for macrons, mousse, marshmallow etc.
Benefits of Potatowhip
- Potato protein
- Whipping effect emulsifying and gelling effect all together for the perfect recipe
- Can be used in cold or hot applications
- Substitute of albumin for vegans and those allergic to milk and soy protein
- Can be used in eggless macrons, cakes, mousse etc.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
12 months |
| Country of origin |
SPAIN |
| Storage conditions | Store in cool and dry place |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |