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Starch is the most commonly used hydrocolloid thickener and is used both in native and modified forms. From soups to custards, to seasonings and meat coatings, starches and hydrocolloids are critical to deliver the right mouth feel and texture
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Potatowhip |
By: Sosa |
TYPE: Starch |
Sale price /
g
From
INR 16
/
g
Regular price /
g
INR 1733
/
g
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