Suggested vanilla cake sponge recipe using a premix

There are several ways to make a sponge cake with a premix, by adjusting the water and oil levels depending on the texture you like. A typical recipe and making procedure will as below
Ingredients
- Eggless Vanilla Cake Premix - 1000 grams
- Water - 500 grams
- Oil 60 grams (Sunflower Oil / Canola Oil, based on availability)
Procedure
- Add water and premix into a bowl and mix at low speed for 1 minute
- Whisk at high speed for 4 minutes
- Add Oil and whisk at slow speed for 1 minute
- Bake at 170 to 180 degrees for 35 minutes
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