Product Description

Whey protein is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. It stabilizes cake batter, strengthen cake structure and reduce crumbliness. It can also be used as a replacement of egg white and whole eggs.


Benefits
  • Dairy derived ingredient with high protein & low fat content
  • Has a clean taste
  • Helps ensure consistent texture over the shelf life
  • Absorbs moisture and improves water binding capacity
  • Improves softness of the baked cakes
  • Strengthens the dough and improves its extensiblity and elastic properties
  • Improves the melting quality of ice cream
  • Improves sustainability in the mouth
  • Increase protein content in protein drinks and bars

Sold By: Chemvera

For Industrial Use Only

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Pack Size: 1 Kg
Price / Kg:
Sale price+taxes INR 850 +taxes

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How to use Arla - Whey Protein Concentrate 80

Please book an appointment with our consultants for more help

For other applications please contact us

Calculate Cost-in-Use

What is cost-in-use?

Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application

Other details

Related products & services
Suitable applications
Form

White powder

Shelflife

18 months

Country of origin

DENMARK

Label

Please check Technical Datasheet

Storage conditions

Storage in closed bags under cool and dry conditions to prevent deterioration due to humidity and high temperatures

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