JB Foods Limited ("JB Foods" or the "Group") began to dry cocoa beans in the 1980s as a processor of wet cocoa beans. Today, it has grown to be one of the region's major producers of cocoa ingredients, with a total processing capacity equal to 180,000 metric tons of cocoa beans annually. The main activities of the Company include the manufacture and sale, under the brand name JB Cocoa, of cocoa ingredient products, namely cocoa butter, cocoa powder and cocoa mass.
Over the years the Company has honed its ability to design and adapt cocoa ingredients to satisfy the varied and exacting specifications of globally diversified products. Complying with the highest food safety requirements, the Company maintains that its quality goods match or exceed the needs of its consumers consistently. With its technological know-how, product skills and patented methods of mixing, the group has been recognised globally for its quality.
The products of the Company are distributed mainly under the brand name 'JB COCOA' to a worldwide consumer base ranging from foreign trading houses to end customers such as suppliers of food and drinks and confectionery.