Product Application and Technical Images
Product Description
Agar Agar, is derived from seaweed, is a versatile hydrocolloid completely soluble in boiling water. Agar Agar can be used as a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts. Raw materials (seaweed) are harvested in controlled area. No chemical fertilizers are used during growth period. All raw materials (seaweed) come from sustainable cultivated crops without any exploitation of natural resources or protected wild plants
Benefits of Agar Agar
- Allows great stability of the products.
- Improves mouth feel and flavor release.
- Allows modifications of the production technology and balances variations in the different employment of raw materials
- It offers good and homogeneous structure reduce syneresis in the final products.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
36 months |
| Country of origin |
INDIA |
| Label |
Please check Technical Datasheet |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |