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How to use Vizyon - Pink Sugar Paste / Fondant
Bakery-1. Soften sugar paste by kneading it well.\r\n2. Do not use liquid food colour in fondant.\r\n3. Roll out desired thickness on a light dusting of powdered sugar to avoid sticking.\r\n4. use an acrylic rolling pin to place the sheet of sugar paste on the cake.\r\n5. Remove bubbles using a pin and trim any excess sugar paste.
  1. [" Bakery-1. Soften sugar paste by kneading it well.", "2. Do not use liquid food colour in fondant.", "3. Roll out desired thickness on a light dusting of powdered sugar to avoid sticking.", "4. use an acrylic rolling pin to place the sheet of sugar paste on the cake.", "5. Remove bubbles using a pin and trim any excess sugar paste. "]

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Packs

Net Content/ Pack

250 g

HSN Code 17049090
Maximum Retail Price / g Rs. 185.00
Vegetarian / Non-Vegetarian

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