Decorating essential that will make your cakes stand out from the crowd! Vizyon sugar paste is pliable, which smoothly covers a cake, while its elasticity makes it easy to create 3-D decorations that hold their shape.\r\nIt is kneaded until it reaches right consistency.It is spreaded with roller and used for coating cakes, making of roses and figures for decoration of cakes. You can also play with colours by mixing them and get desired theme decorations.
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- Bakery-1. Soften sugar paste by kneading it well.
- 2. Do not use liquid food colour in fondant.
- 3. Roll out desired thickness on a light dusting of powdered sugar to avoid sticking.
- 4. use an acrylic rolling pin to place the sheet of sugar paste on the cake.
- 5. Remove bubbles using a pin and trim any excess sugar paste.
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|Net Content/ Pack||
|Maximum Retail Price / g||Rs. 185.00|
|Vegetarian / Non-Vegetarian|