Product Description

Baking soda is one of the most often used chemical leaveners. It is an alkaline salt that needs heat and/or acid to produce leavening gases. It is commonly used in baked goods that do not require yeast, such as cakes, cookies, muffins, and cupcakes, similar to other chemical leaveners. We should keep in mind the following while using sodium bicarbonate.Excessive use may result in a yellow or green dislocation and a harsh chemical flavour. Some acidic ingredients, such as buttermilk, sour cream, vinegar, or yoghurt, can be combined with baking soda. However, the acid content of each must be taken into account. To avoid an early response, it must be mixed with dry components. The more reactive baking soda is, the finer the particle size. In dry cake mixes, coarse granular baking soda must be used.

  • Neat shape and rise and volume
  • It has excellent leavening properties used in baked goods like cakes, muffins, and cookies. helps in texture improvement making it light and fluffy.

Sold By: Chemvera

For Industrial Use Only


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Pack Size: 1 Kg
Price / Kg:
Sale price+taxes INR 37 +taxes

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How to use Tata chemicals- Cake Sodium Bicarbonate

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Other details

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Suitable applications

White to light brown minute crystalline powder


24 months

Country of origin



Please check Technical Datasheet

Storage conditions

In a clean, cool and dry location

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