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Spain’s geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production and environmentally friendly growing practices lead to almost perfect fruits which are harvested at their optimum ripeness. With Sol we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for avant grade cuisines. We have travelled across the Spanish countryside to select the finest olive oil. Extra Virgin Olive oil is produce exclusively through the First Cold Pressing of 100% Spanish olives. It has a strong olive aroma and complex taste that will enhance your salads and Mediterranean recipes. Extra virgin olive oil can be used as salad dressing ,on bread and in mediterranean dishes.
Best before 36 months
|Storage conditions||Store in a cool and dry place|
|Net Content/ Pet||
|Maximum Retail Price / L||Rs. 5,995.00|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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