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Pastificio Riscossa Fagiolini Lisci Macaroni Pasta in 16oz. Made with the finest 100% durum wheat semolina. This tubular Italian pasta used to be made by wrapping pasta dough around knitting needles. This pasta goes well with chunky sauces. Pastificio Riscossa Fagiolini Lisci Macaroni Pasta Made in Italy.
Best before 36 months
|Storage conditions||Store in a cool and dry place|
|Net Content/ Pl.Packet||
|Maximum Retail Price / g||Rs. 155.00|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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