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This is a Vegetarian product. Puramate Cornflour blends easily with liquids to thicken sauces, gravies, casseroles, soups and stir fry etc Corn Flour is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry A common substitute is arrowroot, which replaces the same amount of cornflour/cornstarch
|Net Content/ Pack||
|Maximum Retail Price / g||Rs. 95.00|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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