Agar-agar can be used as a vegetable substitute for gelatine. It can be used to make jellies, puddings, and custards.
Other details
Starter Recipe | |
---|---|
Packaging |
Packs |
Net Content/ Pack |
75 g |
HSN Code | 13023100 |
Maximum Retail Price / g | Rs. 435.00 |
Vegetarian / Non-Vegetarian |
![]() |
Additional Technical and Commercial Information | Contact us for additional technical and commercial information |