Product Description

Potato protein powder used as an alternative to eggs for vegetarians. Has a great ability to act as a stabilizer, provides good emulsification along with significant gelling effects to the product. Substitute for vegetarians, potato whip egg replacer with no taste difference, these treats will take you to dessert heaven, applicable for macrons, mousse, marshmallow etc.


Benefits
  • Potato protein
  • Whipping effect emulsifying and gelling effect all together for the perfect recipe
  • Can be used in cold or hot applications
  • Substitute of albumin for vegans and those allergic to milk and soy protein
  • Can be used in eggless macrons, cakes, mousse etc.


Offers and Deals
  • Use code
    FIRSTPURCHASE
    at checkout and save 2% on orders above Rs 1000
Pack Size: 100 g
Price / g :
Sale price+taxes INR 17 Regular price+taxes INR 1733 +taxes

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How to use Sosa - Potatowhip

Please book an appointment with our consultants for more help

Please book an appointment with our consultants for more help

Please book an appointment with our consultants for more help

Please book an appointment with our consultants for more help

Please book an appointment with our consultants for more help

Please book an appointment with our consultants for more help

Please book an appointment with our consultants for more help

For other applications please contact us

Calculate Cost-in-Use

What is cost-in-use?

Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application

Other details

Related products & services
Suitable applications
Form

Powder

Shelflife

12 months

Country of origin

SPAIN

Storage conditions

Store in cool and dry place

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