Noodles are an important ingredient in Oriental cuisines. No Oriental meal can be complete without noodles. Asian wheat noodles are typically made from low-or moderate –protein flours, and are formed not by extrusion but by sheeting and cutting or stretching. The MEISHI Vietnamese noodles are Wheat flour noodles, thin and yellow. Think of these as Chinese lo mein. They're yellow noodles, and used in stir-fries such as the delicious mì xào hải sản, fried noodles with squid and shrimp, and mì xào bò, the same but with meat. Substitute these for lo mein, chow mein, or any other spaghetti-sized noodle. Japanese ramen is different from the original Chinese ramen, and it is said to be the most favorite food among foreign tourists to Japan.
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Best before 17 months
Store in a cool and dry place
|Net Content/ Packet||
|Maximum Retail Price / g||Rs. 155.00|
|Vegetarian / Non-Vegetarian|