Noodles are an important ingredient in Oriental cuisines. No Oriental meal can be complete without noodles. Asian wheat noodles are typically made from low-or moderate –protein flours, and are formed not by extrusion but by sheeting and cutting or stretching. The MEISHI Japanese wheat noodles we offer are of the type – Ramen (not pre-fried), light yellow and somewhat stiff. They are best cooked in water of pH 5.5 – 6, which is adjusted by adding some acid. Acids include vinegar, lemon juice--all kinds of things that we use to brighten foods or add sourness. Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , dried seaweed (nori), and green onions . There are very many varieties of Ramen with each locality of Japan producing its distinct style.The Ingredients are Wheat flour, Sodium Carbonate, Salt, Water.
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Best before 17 months
|Storage conditions||Store in a cool and dry place|
|Net Content/ Packet||
|Maximum Retail Price / g||Rs. 190.00|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|