Product Description

Cake gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With cake gel, it becomes easier to make delicious cakes and sponge cakes with better volume and texture because of the smooth pore structure.

  • Easy-foaming, incorporates and stabilises the air bubbles in the batter, yielding cakes with a soft and light texture which increases the volume of the cake
  • Stabilizing the foam, providing a batter with smooth texture and an expanded volume
  • Shorten cake whipping time
  • Improve the stability of cake batter and the uniformity of cake pores
  • Increase cake volume and outcoming.

Sold By: Chemvera

For Industrial Use Only


Offers and Deals
  • Use code
    at checkout and save 2% on orders above Rs 1000
Pack Size: 1 Kg
Price / Kg:
Sale price+taxes INR 210 Regular price+taxes INR 250 +taxes

Shipping calculated at checkout

Save 16%

To request bulk quote select request for quote during checkout

How to use Marvel Foods - Cake Gel

Suggested usage level/ dosage
The amount to use in making cakes is 5% of the total weight of the eggs in the recipe.

For other applications please contact us

Calculate Cost-in-Use

What is cost-in-use?

Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application

Other details

Related products & services
Suitable applications



6 months

Country of origin



Please check Technical Datasheet

Storage conditions

Keep the material in cold room

You may also like

Recently viewed