Cake gel works as an emulsifier and stabilizer mix and provides standardized quality in sponge cake, cake and roll production. With cake gel, it becomes easier to make delicious cakes and sponge cakes with better volume and texture because of the smooth pore structure.
- Easy-foaming, incorporates and stabilises the air bubbles in the batter, yielding cakes with a soft and light texture which increases the volume of the cake
- Stabilizing the foam, providing a batter with smooth texture and an expanded volume
- Shorten cake whipping time
- Improve the stability of cake batter and the uniformity of cake pores
- Increase cake volume and outcoming.
- Use code FIRSTPURCHASEat checkout and save 2% on orders above Rs 1000
For other applications please contact us
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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Please check Technical Datasheet
Keep the material in cold room