More Details
Trade Name
Kerry Myverol 18-04
More Details
Consumer needs distilled monoglyceride fulfils
- An ingredient that promotes superior taste experience.
Kerry - Distilled Monoglyceride - Processing Benefits
- Emulsifier.
- Total monoglyceride content is above 90%.
- Consistent taste and bite experience in protein bars.
Applications
Recommended in a wide variety of applications:
- Cake gels for aeration and good quality bater
- Starch complexing agent in bread, pasta, and potato powder
- Aerating agent in bakery gel formulations
- Water-in-oil emulsifier in table margarine
- Emulsifier in whipping cream application
- Aerating agent and shelf-life extender in bakery margarine and shortenings
- Aerating agent in ice-cream and imitation creams
- Anti-tack agent in sugar confectionery
Appearance
White beads
Raw Material Source
Palm
Country of Origin
Malaysia
Manufacturer
Kerry
Manufacturing Process
Interesterification of triglycerides with glycerol, in the presence of inorganic catalysts at high temperatures (>200°c).
Certifications
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Emulsifier Knowledge Centre
More Application Resources
Protein Bar
MPN: 10010079005100
For Industrial Use Only