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The completely ripe Strawberries, each filled with the fruit's richness, were processed with precision, from sorting to sterilising. The strawberries are washed, thawed, pulped, examined, and frozen at -18°C or below. The technique ensures that the fruit's original flavour and aroma are preserved in the finished product. The fruit's distinctive aroma, bright red colour, juicy texture, and sweetness are all highly regarded. Vitamin C, potassium, folic acid, and fibre are all abundant in strawberries. All of these nutrients are necessary for the body's regular functions. It can be utilized in various chocolate, ice creams, jelly, jams range.
|Country of origin||
Please check Technical Datasheet
|Storage conditions||At -18° C|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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