Product Description

Alkalization of cocoa powder makes the chocolate flavour in the end product more distinct and enhanced as the acidity is neutralised. Alkalized cocoa powder is an unsweetened chocolate product that adds deep chocolate flavor to desserts and beverages, giving it the iconic brown powder, suitable for various products.

Benefits
  • Cocoa powder imparts a full rich and authentic chocolate flavor with a rich dark color
  • Helps improving the texture and flavor in cakes, chocolates etc.
  • This type of cocoa gives more moister and darker cakes, muffins and cookies.
  • Also in drinks it helps us get a more richer and deeper flavour.

filler
Sold By: Chemvera

For Industrial Use Only

Offers and Deals
  • Use code
    FIRSTPURCHASE
    at checkout and save 2% on orders above Rs 1000
Pack Size: 1 Kg
Price / Kg+taxes:
Sale price/ Kg+taxes INR 350 / Kg+taxes

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How to use Jb Cocoa - Cocoa Powder (Alkalized/Dutch)
Suggested usage level/ dosage
4% of the flour
Usage details
To add in the premix
Please book an appointment with our consultants for more help
Please book an appointment with our consultants for more help
Please book an appointment with our consultants for more help
Please book an appointment with our consultants for more help
Please book an appointment with our consultants for more help
Please book an appointment with our consultants for more help
Please book an appointment with our consultants for more help

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Other details

Related products & services
Suitable applications
Form

Powder

Shelflife

24 months

Country of origin India

INDIA

Label

Please check Technical Datasheet

Storage conditions

Temperature: 15-20°c (58-68°f), rh: <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.

Vegetarian / Non-Vegetarian

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