Alkalization of cocoa powder makes the chocolate flavour in the end product more distinct and enhanced as the acidity is neutralised. Alkalized cocoa powder is an unsweetened chocolate product that adds deep chocolate flavor to desserts and beverages, giving it the iconic brown powder, suitable for various products.
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|Country of origin India||
Please check Technical Datasheet
Temperature: 15-20°c (58-68°f), rh: <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.
|Vegetarian / Non-Vegetarian|