Recommended as an aerating emulsifier for cakes and whipped toppings and excellent in emulsified shortenings.. It has the appearance of a Powder. Suitable in Seasoning
- Tin-greasing emulsions for the baking trade and for the production of low-fat spreads
- For chocolate industry, being an emulsifier, it is an excellent viscosity modifier and thus improves the moulding properties of the molten chocolate.
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For other applications please contact us
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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Please check Technical Datasheet
It is advisable to store product in cool and dry conditions.