Product Application and Technical Images
Product Description
Polyglycerol Polyricinoleate - PGPR (E476) is popular in the chocolate industry, where, besides its action as an emulsifier, it also has important properties as a viscosity modifier and thus improves the moulding properties of the molten chocolate. PGPR is extremely popular in the chocolate industry because its ability to minimise fat blume.
Benefits of Polyglycerol polyricinoleate (PGPR)15
- Optimal moulding which helps in no air bubbles
- No off taste in chocolate
- Will help to achieve perfect consistency
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
6 months |
| Country of origin |
INDIA |
| Label |
Please check Technical Datasheet |
| Storage conditions | It is advisable to store product in cool and dry conditions. |
| Vegetarian / Non-Vegetarian |
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| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |