Polyglycerol Polyricinoleate - PGPR (E476) is popular in the chocolate industry, where, besides its action as an emulsifier, it also has important properties as a viscosity modifier and thus improves the moulding properties of the molten chocolate. PGPR is extremely popular in the chocolate industry because its ability to minimise fat blume.
- Optimal moulding which helps in no air bubbles
- No off taste in chocolate
- Will help to achieve perfect consistency
Other details
Form |
Powder |
---|---|
Shelflife |
6 months |
Country of origin |
INDIA |
Label |
Please check Technical Datasheet |
Storage conditions | It is advisable to store product in cool and dry conditions. |
Vegetarian / Non-Vegetarian |
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Additional Technical and Commercial Information | Contact us for additional technical and commercial information |