Polyglycerol Polyricinoleate - PGPR (E476) is popular in the chocolate industry, where, besides its action as an emulsifier, it also has important properties as a viscosity modifier and thus improves the moulding properties of the molten chocolate. PGPR is extremely popular in the chocolate industry because its ability to minimise fat blume.
- Optimal moulding which helps in no air bubbles
- No off taste in chocolate
- Will help to achieve perfect consistency
- Use code FIRSTPURCHASEat checkout and save 2% on orders above Rs 1000
For other applications please contact us
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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Please check Technical Datasheet
It is advisable to store product in cool and dry conditions.