Sold By: Chemvera

For Industrial Use Only

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Pack Size: 1 Kg
Price / Kg+taxes:
Sale price/ Kg+taxes INR 72 / Kg+taxes

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Product Description

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods.

Benefits of Baking powder
  • Double acting results in better shelf life
  • Improved color
  • Texture of product is improved
  • Substitute for yeast

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Leavening agent

Other details

Form

Powder

Shelflife

12 months

Country of origin

INDIA

Storage conditions Normal room temperature
Vegetarian / Non-Vegetarian
Additional Technical and Commercial Information Contact us for additional technical and commercial information

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