Product Description

The whey protein is a highly functional milk protein ingredient, which is suitable for egg white substitution and whole egg substitutions. It stabilises cake batters, strengthens the structure of cake and reduces collapse.

Benefits
  • Dairy derived ingredient with high protein & low fat content
  • Has a clean taste
  • Helps ensure consistent texture over the shelf life
  • Absorbs moisture and improves water binding capacity
  • Improves softness of the baked cakes
  • Strengthens the dough and improves its extensiblity and elastic properties
  • Improves the melting quality of ice cream
  • Improves sustainability in the mouth
  • Increase protein content in protein drinks and bars

filler
Sold By: Chemvera

For Industrial Use Only

Offers and Deals
  • Use code
    FIRSTPURCHASE
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Pack Size: 1 Kg
Price / Kg+taxes:
Sale price/ Kg+taxes INR 1550 / Kg+taxes

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How to use Glanbia - Whey Protein Concentrate
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Other details

Related products & services
Suitable applications
Form

White powder

Shelflife

18 months

Country of origin United kingdom

United Kingdom

Label

Please check Technical Datasheet

Storage conditions

Storage in closed bags under cool and dry conditions to prevent deterioration due to humidity and high temperatures.

Vegetarian / Non-Vegetarian

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