The whey protein is a highly functional milk protein ingredient, which is suitable for egg white substitution and whole egg substitutions. It stabilises cake batters, strengthens the structure of cake and reduces collapse.
- Dairy derived ingredient with high protein & low fat content
- Has a clean taste
- Helps ensure consistent texture over the shelf life
- Absorbs moisture and improves water binding capacity
- Improves softness of the baked cakes
- Strengthens the dough and improves its extensiblity and elastic properties
- Improves the melting quality of ice cream
- Improves sustainability in the mouth
- Increase protein content in protein drinks and bars
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|Related products & services||
|Country of origin United kingdom||
Please check Technical Datasheet
Storage in closed bags under cool and dry conditions to prevent deterioration due to humidity and high temperatures.
|Vegetarian / Non-Vegetarian|