Product Description

Whey protein is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. It stabilizes cake batter, strengthen cake structure and reduce crumbliness. It can also be used as a replacement of egg white and whole eggs.

Benefits
  • Dairy derived ingredient with high protein & low fat content
  • Has a clean taste
  • Helps ensure consistent texture over the shelf life
  • Absorbs moisture and improves water binding capacity
  • Improves softness of the baked cakes
  • Strengthens the dough and improves its extensiblity and elastic properties
  • Improves the melting quality of ice cream
  • Improves sustainability in the mouth
  • Increase protein content in protein drinks and bars

filler
Sold By: Chemvera

For Industrial Use Only

Offers and Deals
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Pack Size: 1 Kg
Price / Kg+taxes:
Sale price/ Kg+taxes INR 1050 / Kg+taxes

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How to use Fonterra - Whey Protein Concentrate 80
Please book an appointment with our consultants for more help

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Other details

Related products & services
Suitable applications
Form

White powder

Shelflife

18 months

Country of origin Denmark

DENMARK

Label

Please check Technical Datasheet

Storage conditions

Storage in closed bags under cool and dry conditions to prevent deterioration due to humidity and high temperatures

Vegetarian / Non-Vegetarian

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