Citrus fruits contain citric acid monohydrate, a tricarboxylic acid. Because of its antioxidant characteristics, citric acid is employed as an excipient in medicinal formulations. It serves as a preservative and helps to keep active substances stable. The water-soluble form of citric acid is monohydrate citric acid. It consists of one water molecule and one citric acid molecule. Acidifier, flavouring, and chelating substance that is widely used.
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White crystalline powder, colorless crystals or granules
|Country of origin China||
Please check Technical Datasheet
Kept in tightly closed original container in a dry, cool, well-ventilated place
|Vegetarian / Non-Vegetarian|