From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.Pitted Green Olive is a natural style olive in a plain brine. Harvested from mid October until the beginning of November, they are then cured from 3-6 months in sea salt and water. Pitted Green Olives are a crispy meaty olive in a beautiful dark green color.
Other details
Starter Recipe | |
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Packaging |
Glass bottles |
Shelflife |
24 months |
Storage conditions | Refrigerate after opening |
Net Content/ Glass Bottle |
210 g |
HSN Code | 20057000 |
Maximum Retail Price / g | Rs. 355.00 |
Vegetarian / Non-Vegetarian | |
Additional Technical and Commercial Information | Contact us for additional technical and commercial information |