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From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.Pitted Green Olive is a natural style olive in a plain brine. Harvested from mid October until the beginning of November, they are then cured from 3-6 months in sea salt and water. Pitted Green Olives are a crispy meaty olive in a beautiful dark green color.
|Storage conditions||Refrigerate after opening|
|Net Content/ Glass Bottle||
|Maximum Retail Price / g||Rs. 355.00|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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