The strawberry fruit filling adds variety to the taste of a cake. The strawberry filling gives your customers a burst of strawberry as they bite into the cake or roll. Layered between the cake sponge, whether you are making a topping for cheesecake or baking a black forest cake the fruit filling adds variety to taste. The sweet, somewhat tangy berries are high in antioxidants and do not quickly raise blood sugar levels, making them an excellent choice for diabetics and a healthy, delightful addition to any diet. Vitamin C, potassium, folic acid, and fibre are all abundant in strawberries. All of these nutrients are necessary for the body's regular functions. Anthocyanins, ellagic acid, quercetin, and kaempferol are just a few of the potent antioxidants found in strawberries. Strawberry is an ideal ingredient for baked goods, beverage, desserts and cake products.
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|Storage conditions||Store in a cool and dry place and refrigerate on opening|
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