This Callebaut dark couverture with 70% cocoa solids is made with the finest cocoa beans from Sao Thome, natural vanilla and 100% pure cocoa butter. Sao Thome has a huge concentration of cocoa. The aroma is slightly spicy, with roast touches and impressions of cappuccino. The taste is at first pleasantly mild-bitter, full and fruity with impressions of candied black fruit. Floral and coffee bean impressions follow, finished by fine touches of oak.
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Sao Thome chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea. Sao Thome is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness.