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In 1885 Georges, a young soldier from a Limousin family of lawyers bought a vinegar factory that just that had been set up. The proximity of Bordeaux vineyard was for him an opportunity to reuse wine that had turned sour and was not proper to consumption as wine. From this raw material, he created vinegar. With his flair for fine taste and flavors, he simply added mustard seeds to develop a mustard based on vinegar and red wine must. In 1964, Philippe Delouis joined the company as a member of staff and already suggested to his father to launch the production of the very first cider vinegar of the Limousin market using local apples. He received a successful feedback. In 1976, he needs space to expend and moves the production of mustard to the village of Champsac in the countryside. Maison DELOUIS is today a workshop of 55 employees with great skills. A competitive and performer company set up on a 3500 sq meters factory. Delouis had been a candidate to certifications to meet the requirement of its partners in terms of food quality and safety. The company received the IFS (international food standard) certification which enlarges HACCP practices. They had also obtained the BRC certificate. The mix of know-how and skills of DELOUIS’ staff ensure products quality development since the beginning. Row materials’ strict selection upgrades seasonings flavors, the French taste flavors. All around the world Delouis products are ambassadors of French gastronomy that gourmets and chefs really appreciate. Loyal to its motto “quality with natural products,” DELOUIS pursues a policy with a qualitative and environmental approach. 80% of the range is produced without additive, conservator nor thickener. Delouis Mustard seeds are soaked for 2 hours before being crushed. This operation as well as refinement brings a tasteful mustard natural and preservative free. Delouis mustards are produced in Burgundy, France, using a carefully selected recipe. Green peppercorn mustard is the classic French mustard combined with young green under ripe black peppercorn berries which have a mild, peppery flavor.Delouis's standout mustard with a thick, Dijon-style base brings the satisfying, grassy sting of green peppercorn. Peppercorns are the pepper plant's fruit with a fiery but less intense taste in this mustard. The peppercorns also add a crunchy texture with a fruity taste that plays off the intense mustard flavor. Incorporate this peppercorn mustard into a creamy sauce for white fish, or try it with pork. Since this mustard is less salty than other mustards, it complements various dishes without overpowering your taste buds. This mustard pairs very well with strong cheese and French ham. Other ways to use it include adding it to vinaigrettes and sauces (best with sauces containing fresh cream) Because it tends to be less salty than many other mustards, it compliments many dishes without overpowering your taste buds.
Best before 36 months
|Storage conditions||Store in a cool and dry place|
|Net Content/ Glass Bottle||
|Maximum Retail Price / g||Rs. 285.00|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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