To create the finest muffin experience which is so soft, and melts in our mouth, richness of cake can be felt in the product. Muffin concentrate are formulated for high quality of cakes muffins etc, maintaining the balance between traditional manufacturing methods and current techniques. Drastic change in the product volume, color, crumb-ness, softness has been observed after the muffin concentrate was added. Applicable in variety of cakes, muffins, dry cakes, pastry and sponge cakes.Muffin concentrate makes delicious ultra moist creme cake style muffins, bar cake and tea cake. Specially designed for home use . Simple , one step recipe using a minimal of equipment, it can be made in your home kitchen.
- Completely eggless
- Provides volume to the pastry
- Adds sponginess to the pastry
- Excellent mixing agent
- Helps maintain the color of the cake or pastry
- Provides the taste of rich vanilla in every bite
- Flavor of vanilla is pleasant and enhancing the fragrance and taste of the product.
- Use code FIRSTPURCHASEat checkout and save 2% on orders above Rs 1000
For other applications please contact us
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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3 to 6 months
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It is advisable to store product in cool and dry conditions.