Pineapples are one of the most popular tropical fruits in the world and are known for rich aroma and flavor. On the world market, pineapple ranks only behind bananas in world production of tropical fruits. Pineapples: Contain a digestive enzyme called bromelain used in treating skin injuries, cancer and inflammation Are a significant source of the essential mineral, manganese, which supports bone health Provide a good source of vitamin C Are low in sodium and cholesterol. Pineapple is an ideal ingredient for juices, smoothies, baked goods application along with other food and beverage products.
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|Storage conditions||Store in a cool and dry place and refrigerate on opening|
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