Chery fruit filling delivers the surprise fruit element in most popular cakes whether it is a black forest or an exotic plum cake. They raise the level of excitement while merging well with the sweet and perhaps chocolatey flavour of the cake. Cherries are small, spherical, deep red stone fruits that are in season in the United Kingdom between June and July. Their size and flavour vary according on the variety, which number in the hundreds, but they normally fall into one of two categories: sweet or tart (sour). Sweet cherries are normally eaten fresh, whilst sour cherries are more commonly utilised in cooking. Cherries contain fibre, vitamins, and minerals such as potassium, calcium, vitamin A, and folic acid. They're also recognised for their anti-inflammatory qualities. Cherry is an ideal ingredient for baked goods, beverage, desserts and cake products.
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