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To create the finest cake experience which is so soft, and melts in our mouth, richness of vanilla can be felt in the product. Cake concentrates are formulated for high quality of cakes muffins etc, maintaining the balance between traditional manufacturing methods and current techniques. Drastic change in the product volume, color, crumb-ness, softness has been observed after the pastry concentrate was added. Applicable in variety of cakes, muffins, dry cakes, pastry and sponge cakes.
3 to 6 months
|Country of origin||
|Storage conditions||It is advisable to store product in cool and dry conditions.|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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