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White chocolate with a rich, creamy taste, caramelly notes and without added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Its taste and sensory experience come very close to the taste of our traditional chocolates such as the W2. Same crack, same mouthfeel, same colour and beautiful gloss. MALCHOC-W also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or cremeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way.
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