Tintoretto Milk has a semi-soft texture that can easily be cut into small centres for dipping or enrobing. By mixing, softening and aerating it in the cutter, you’ll create a light filling that can be piped into moulded chocolate shells or chocolate bars.
- Natural and finest cocoa beans
- Rich taste of pure chocolate
- Applicable in a wide range of chocolates, desserts, confectionary.
Other details
Block
Belgium
18 months
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