Product Application and Technical Images
Product Description
Gianduja Pale is a smooth and creamy mix of Callebaut’s milk chocolate and a pure medium roasted hazelnut paste. Gianduja is a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cremeux. Great for cutting into confectionery or flavouring fillings and desserts.
Benefits
- Natural and finest cocoa beans
- Rich taste of pure chocolate hazelnut flavour
- Applicable in a wide range of chocolates, desserts, confectionary, mousse, bavarois and cremeux
filler
Other details
Suitable Applications
Appearance
Block
Country of Origin
Belgium
Best Before
18 months
More Details
Gianduja Pale is a smooth and creamy mix of Callebaut’s milk chocolate and a pure medium roasted hazelnut paste. Gianduja is a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cremeux. Great for cutting into confectionery or flavouring fillings and desserts.
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