Obtained from the white soy flour from selected grains. Produced through washing and centrifugation process to remove the carbohydrates, resulting in a product with high protein content, with characteristic flavor. The Isolated Soy Protein is the most functional soy protein.
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|Country of origin India||
Please check Technical Datasheet
Store the product in a dry and ventilated place at room temperature in the original packaging. avoid exposure to light and close the package tightly after opening.
|Vegetarian / Non-Vegetarian|