Obtained from the white soy flour from selected grains. Produced through washing and centrifugation process to remove the carbohydrates, resulting in a product with high protein content, with characteristic flavor. The Isolated Soy Protein is the most functional soy protein.
- Plant based vegan source
- Adds no cholesterol to the body with very small amounts of saturated fats
- Exceptional emulsifier and gelling agents for various bakery products
- Binding capability
- Improves consistency and texture
- Containing all nine essential amino acids
- Improves exercise performance
- Use code FIRSTPURCHASEat checkout and save 2% on orders above Rs 1000
For other applications please contact us
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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Please check Technical Datasheet
Store the product in a dry and ventilated place at room temperature in the original packaging. avoid exposure to light and close the package tightly after opening.