The profile of EuroVanillin is pure, smooth and creamy vanilla with a top note designed to support the existing flavour in the end products. EuroVanillin Dairy is a vanillin flavour designed for the world of milk and ice cream. It also enhances freshness and creaminess.
- Tempers fattiness and supports the out-of-the-oven-sensation
- Can be used as a flavouring agent, flavour booster and masking agent
- Cost effective product
- Thermostable at high temperatures
- Has an intensity of 1 : 1 compared to oil-based vanillin
Other details
Form |
Off-white crystals/powder |
---|---|
Shelflife |
5 years |
Country of origin |
SINGAPORE |
Label |
Please check Technical Datasheet |
Storage conditions | Store dry in original unopened containers at a controlled ambient temperature. Preferred RH: below 60%. |
Vegetarian / Non-Vegetarian |
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Additional Technical and Commercial Information | Contact us for additional technical and commercial information |