Product Application and Technical Images
Product Description
The profile of EuroVanillin is pure, smooth and creamy vanilla with a top note designed to support the existing flavour in the end products. EuroVanillin Bakery is a vanillin flavour developed for use in sweet bakery products like biscuits, cakes and wafers.
Benefits of Eurovanillin Bakery
- Tempers fattiness and supports the out-of-the-oven-sensation
- Can be used as a flavouring agent, flavour booster and masking agent
- Cost effective product
- Thermostable at high temperatures
- Has an intensity of 1 : 1 compared to oil-based vanillin
filler
View related products by application
Other details
| Form |
Off-white crystals/powder |
|---|---|
| Shelflife |
5 years |
| Country of origin |
SINGAPORE |
| Label |
Please check Technical Datasheet |
| Storage conditions | Store dry in original unopened containers at a controlled ambient temperature. Preferred RH: below 60%. |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |