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The profile of EuroVanillin is pure, smooth and creamy vanilla with a top note designed to support the existing flavour in the end products. EuroVanillin Bakery is a vanillin flavour developed for use in sweet bakery products like biscuits, cakes and wafers.
|Country of origin||
Please check Technical Datasheet
|Storage conditions||Store dry in original unopened containers at a controlled ambient temperature. Preferred RH: below 60%.|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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