The profile of EuroVanillin Plus is pure, smooth and creamy. A vanillin flavour based on EuroVanillin Supreme and EuroVanillin Aromatic. It provides enhanced Sweet, creamy vanilla notes when added to bakery, cake, beverages, ice creams and confectioneries.
- It is 20% stronger than guaiacol-based vanillin
- Significantly lower “cost-in-use”
- Recommended as an economical replacement of guaiacol-based vanillin
- At lower dosages eurovanillin plus 1200 can also be used as flavour booster and for masking off-notes
- Has an intensity of 1.2 : 1 compared to oil-based vanillin.
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|Country of origin Singapore||
Please check Technical Datasheet
Store dry in original unopened containers at a controlled ambient temperature. preferred rh: below 60%.
|Vegetarian / Non-Vegetarian|