Polenta Valsugana contains one ingredient only: maize meal. Polenta Valsugana is an absolute leader in the polenta market, with a range of products that meet the requirements of the most discerning palates with minimal time and effort. Polenta Valsugana is naturally gluten-free, and therefore suitable for consumption by celiacs. An Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy. Polenta is made from pre cooked yellow or white maize. Instant polenta is high in fibre, low in fat, can be used in soup stock or boil it to make a paste in water. This can be used as a substitute to traditional rice in your meal. Polenta Valsugana is the no.1 market leader of polenta in Italy. It’s gluten-free, low fat and high in fiber. The polenta should take about 8 minutes to cook. Try it with ragu',mushroom sauce, or even with a simple tomato sauce.
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Best before 24 months
Store in a cool and dry place
|Net Content/ Box||
|Maximum Retail Price / g||Rs. 305.00|
|Vegetarian / Non-Vegetarian|