Thai Basil Stir fry paste is made by pounding together Thai garlic, holy basil leaves, galangal, shallot, lemongrass, kaffir lime leaves, and chili. Fried and combined with fresh ingredients, this aromatic paste will give you a succulent “Phad Kra-Paow” with the meat of your choice.
Other details
Starter Recipe | |
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Packaging |
Pouches |
Shelflife |
24 months |
Storage conditions | Store in a cool and dry place. Once opened keep refrigerated and use within 4 week |
Net Content/ Pouch |
70 g |
HSN Code | 21039010 |
Maximum Retail Price / g | Rs. 255.00 |
Vegetarian / Non-Vegetarian |
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Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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