Product Application and Technical Images
Product Description
Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Fried and combined with coconut cream, this aromatic paste will give and succulent “Thai Panaeng Curry” with a hint of spiciness.
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How to use Blue Elephant - Paneang Curry Paste 70g
Other details
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| Suitable applications |
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| Packaging |
Pouches |
| Shelflife |
24 months |
| Storage conditions |
Store in a cool and dry place. once opened keep refrigerated and use within 4 week |
| Net Content/ Pouch |
70 g |
| HSN Code | 21039010 |
| Maximum Retail Price / g | Rs. 255.00 |
| Vegetarian / Non-Vegetarian |
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Recipes