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Product Description
Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Fried and combined with coconut cream, this aromatic paste will give and succulent “Thai Panaeng Curry” with a hint of spiciness.
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Other details
| Starter Recipe | |
|---|---|
| Packaging |
Pouches |
| Shelflife |
24 months |
| Storage conditions | Store in a cool and dry place. Once opened keep refrigerated and use within 4 week |
| Net Content/ Pouch |
70 g |
| HSN Code | 21039010 |
| Maximum Retail Price / g | Rs. 255.00 |
| Vegetarian / Non-Vegetarian |
|
| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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