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Pack Size: 6 Pouches
Price / Pouch :
Sale price/ Pouch INR 170.76 Regular price/ Pouch INR 255 / Pouch

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Product Description

Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise. Fried and combined with coconut cream, this aromatic paste will give and succulent “Thai Panaeng Curry” with a hint of spiciness.


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Curry Paste

Other details

Starter Recipe

Recipe - 1

Packaging

Pouches

Shelflife

24 months

Storage conditions Store in a cool and dry place. Once opened keep refrigerated and use within 4 week
Net Content/ Pouch

70 g

HSN Code 21039010
Maximum Retail Price / g Rs. 255.00
Vegetarian / Non-Vegetarian
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