Vegetable Carbon ( Carbon black) is made from fine particles of carbonized vegetable material, obtained through steam activation of vegetable fibres like e.g. peat, nut shells, wood and cellulose residues. Typical applications include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.
For other applications please click here contact us
|Related products & services||
|Country of origin Peru||
Please check Technical Datasheet
Store in cool, dry and hygienic condition and keep away from heat and sunlight.
|Vegetarian / Non-Vegetarian|