Vegetable Carbon ( Carbon black) is made from fine particles of carbonized vegetable material, obtained through steam activation of vegetable fibres like e.g. peat, nut shells, wood and cellulose residues. Typical applications include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.
- All natural
- Heat stable
- Imparting color range from gray to intense black
- Multiple uses in chocolates, bakery and pastries.
- Use code FIRSTPURCHASEat checkout and save 2% on orders above Rs 1000
For other applications please contact us
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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Please check Technical Datasheet
Store in cool, dry and hygienic condition and keep away from heat and sunlight.