The Bright red colour is present in abundance in Beet root juice from where it is extracted. The colour is has a very high nutrient value. It’s colour shade is dependent on the pH highly acidic the shade is bright bluish red, as the pH increases the shade changes to bluish violet. When it is alkaline the shade is rather starts fading and changes to yellowish brown. It is easily soluble is water and is a light and temperature sensitive. Thus, it is used in fresh foods and food that don’t undergo heat treatment. Unlike other red colour natural source these don’t have anthocyanin. It is stable at high sugar conditions and is used in powdered drinks, candies, fruit gels and fillings.
- All natural colour
- Excellent light and heat stability.
- Colour ranges from light strawberry pink to red to bluish
- High solubility and miscibility in water.
- Wide application range from beverages, bakery, dairy and meat.
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For other applications please contact us
What is cost-in-use?
Price is always a concern, but more than the price it is the ingredient's cost in use(CIU), which impacts your product the most. CIU is the cost impact of the ingredient per kg of the final application . Use the calculator to determine the cost impact of the ingredient in your application
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Please check Technical Datasheet
It is recommendable to store in airtight container under dry conditions. protect from light.